Preserves Competition Section A Fruit 1. Jelly - any variety 2. Jam – Strawberry or Raspberry 3 Freezer Jam – any variety 4. Jam - any other 5. Jam combination - unusual 6. Jar of fruit 7. Marmalade – Citrus 8. Fruit Leather or Dried Fruit Section B Pickles & Relishes 9. Dills 10. Pickled Beets 11. Bread and Butter Pickles 12. Dilled vegetables – any variety 13. Pickles - any other variety 14. Salsa 15. Tomato Relish 16. Relish, any other 17. Chutney 18. Dried Vegetables Section C Miscellaneous - new 19. Dried Herbs / Spices 20. Any other preserve – i.e. sauces, catsup, etc Notes: All canned foods must be sealed (rubber, glass or metal seals only) no wax(broken seals will be disqualified) All entries must be labelled with the date and the varietyOptional - Ingredient List is appreciated Winners of each category will provide the recipe for inclusion in a Book to be compiled at a later date. As a fundraiser; if you would like (and have a surplus) bring a second jar for members to purchase.
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